Step 1

Night before: Peel banana and slice into coins. Place coins in a sealed bag in freezer the night before making this smoothie.

Step 2

Day of: Combine almond milk (see note 1), frozen blueberries, frozen banana, and almond butter in a large, powerful blender. Process until smooth. Taste and adjust if needed. (Depending on sweetness of the banana, you may need to add a bit of honey or maple syrup; I usually don’t need to add either!). Enjoy immediately.