Step 1

Rinse the blueberries with water. If using frozen ones then defrost them in the microwave and then rinse with water.

Step 2

Blend all the ingredients in a blender like Vitamix into a smooth puree.

Step 3

Optionally, chill the mixture for 1-2 hours.

Step 4

Churn the blueberry sorbet mixture in the ice cream maker for about 25 minutes.

Step 5

Transfer into a freezer safe container and freeze it for about 5-6 hours before serving.