5.0
(7)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Place the almonds in a pan over medium low heat and toast lightly (just to bring out the nutty flavour) and give them a little colour. Stir often and don't leave them because they can burn fast. It should only take about a couple of minutes to toast them. As soon as they are toasted, transfer them to a small bowl to cool.
Step 2
In a serving bowl, combine the spinach with mint leaves, blueberries, avocado, red onion, goat cheese, chives and toasted almonds, stirring until well incorporated.
Step 3
Make the maple vinaigrette: In a jar, combine olive oil, maple syrup, balsamic vinegar, salt and black pepper. Cover and shake to combine.
Step 4
Drizzle the maple vinaigrette over the salad and toss or mix through. Serve and enjoy!
Your folders
wonkywonderful.com
4.5
(88)
Your folders
laurafuentes.com
5.0
(35)
Your folders
tasteofhome.com
4.5
(10)
Your folders
runningonrealfood.com
5.0
(4)
Your folders
pumpkinnspice.com
Your folders
averiecooks.com
5.0
(2)
20 minutes
Your folders
iheartnaptime.net
5.0
(5)
Your folders
hotpankitchen.com
Your folders
simplegreensmoothies.com
4.6
(175)
1 minutes
Your folders
grannysinthekitchen.com
5.0
(3)
Your folders
bluebowlrecipes.com
5.0
(8)
Your folders
southernliving.com
Your folders
worldofblenders.com
5.0
(2)
Your folders
worldofblenders.com
Your folders
delish.com
5.0
(13)
Your folders
cookieandkate.com
5.0
(4)
4 minutes
Your folders
loveandlemons.com
5.0
(24)
5 minutes
Your folders
kasiakines.com
Your folders
hostessatheart.com
5.0
(2)