Name: Blueberry Streusel Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1/4 cup butter, softened; 1/3 cup sugar; 1 egg; 1 teaspoon vanilla extract; 2-1/3 cups all-purpose flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 1-1/2 cups fresh or frozen blueberries; STREUSEL:; 1/2 cup sugar; 1/3 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 cup cold butter

What a joy to set out a basket of these moist blueberry muffins with crumb topping on the brunch buffet. People rave when they taste them for the first time. &mdash;Mary Anne McWhirter, Pearland, Texas

Blueberry Streusel Muffins

butter, softened

sugar

vanilla extract

all-purpose flour

baking powder

salt

milk

blueberries

STREUSEL:

cinnamon

butter

So good and relatively easy to make.  I made 6 jumbo muffins with this recipe.  Delicious!  Noted that some thought they were too dry, so don't overbake them!

People, muffins are not supposed to be overly sweet, they are not cupcakes.

This recipe was delicious.  Almost a cup of sugar in this recipe is plenty for 12 muffins.  The strudel topping was crisp, mildly spiced and delicious.  I made them, following the recipe exactly, using paper baking cups.  Batter was easy to mix, with minimal ingredients. My blueberries were big and sweet and the muffins turned out wonderfully.  I can't believe people said they were awful or not enough sugar!Maybe their blueberries were inferior (bland) or they are used to commercial products which use enormous amounts of sugar.  I'm not sure, but these were perfect. I've also made them dairy free, substituting in Almond milk and Earth Balance.  Outstanding.  Keep up the good work Mary Anne!

with the recipe as is, it is a little think. I added about 1/2 more milk and then my frozen blueberries thawed in the freezer so had the extra juices. So with more liquid it was perfect! The topping was great and made a ton! My family LOVED THEM!

Terrible! I have 3 unhappy kids waiting for me to make a different recipe because this one is so bad!

second time I have made these-they are a hit!

While these were pretty good, they seemed like they were missing something.  The batter was also very think, almost like a bread batter and I think that gave the muffins a little bit of a bland taste.  If I would make these again I think I would experiment a little with the ingredients.

I love the streusel part! I just started weight watchers and can still use this recipe -- its only 5 points per muffin!Update: 2/17/16: Still quite amazing. I am shocked at some of the bad reviews, I take it that the people who gave bad reviews either expect blueberries to have a very bold flavor or do not cook on a regular basis. I followed the recipe exactly and think they are moist, flavorful and easy

Tasty, but more of a bread-dense cake consistency versus a muffin consistency. I had a really hard time folding in the blueberries because of how dense the dough was. I'd make it again, but might tweak the recipe a bit to see if I can help that.

These are so good.  Even my picky eater loves these!!

These are fantastic muffins, especially fresh, right out of the oven!  However, FYI, they will not reheat well in a microwave due to the butter in the struesel.

I changed a couple of things in the recipe like instead of putting regular milk in I put 1-cup of buttermilk.I also added 1/2-cup of brown sugar (light or dark dosen't matter) to the streusel topping.This is one of the best recipes I have foundand it has so much flavor it is so good!! I have made these a number of times and recieved rave reviews for them, It also dosen't matter if you use fresh or frozen blueberrys,

Added more blueberries and sugar. The batter didn't have a lot of flavor and I really wanted to taste the muffin itself. Next time I would add a little more blueberries and a better struesel along with tweeking the batter a little.

This recipe was great as is. I plan to make them again and don't see the need to change anything. The batter is really thick and hard to stir but the muffins were moist and soft and worth the trouble. I didn't have any problems reheating them either. They only need 10-15 seconds though. Any more than that and most breads get tough in the microwave.

Wow! I was pleasantly surprised with the strusel topping on these muffins, and in my opinion was the best part about them! It wasn't your average soft crumbly run of the mill topping, it baked into almost a toffee like crunch. Suuuuperr yum! I will be making these for Christmas brunch this year and reccomend them for any occasion or sweet craving :)

I make these every years when I can find fresh blueberries. I do not use the streusel topping, I think it is too sweet. I do add white chocolate chops to the batter.

Love the streusel topping.  I substituted 1 cup old fashioned oats for 1 cup of the flour. Also added a little brown sugar.

Made these this morning, simple easy recipe which is dense and rather bland even with the streusel topping.  I did add a tsp. cinnamon to the batter after reading the reviews but, it was agreed that my tried & true Blueberry Lemon Yogurt muffins were the hands down winner which I may make next time and top with the streusel from this recipe.

I didn't read the reviews before I made these muffins, I am such a blueberry fan.  I wondered about the denseness of the batter, but went ahead.  I used 2 cups of berries instead of 1 1/2 c. Oh my!  The flavor is so wonderful!!!  Thank you!

I like to add lemon or orange zest in my blueberry muffin receipe.  You can put some int he batter and a little in the topping as well.  Adjust to your own taste.

They were so moist and delicious, my kids just love them!!!,

When I made these muffins the second time, they turned out great! I'd give this a 5

Blueberry Streusel Muffins

Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 1

Author : Taste of Home

Ingredients

Instructions

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