Blueberry Surprise French Toast Casserole

Name: Blueberry Surprise French Toast Casserole
Prep time: 25 min
Total time: 3 min
Ingredients: 12 slices dry white bread, cut into 1/2-inch cubes (about 8 cups); 2 8 ounce packages cream cheese, cut into 3/4-inch cubes; 1 cup fresh or frozen blueberries; 12 eggs; 2 cups milk; ½ cup maple syrup or maple-flavor syrup; Blueberry-flavor, maple, or maple-flavor syrup

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Prep Time: 25 minutes

Total: 3 hours, 25 minutes

Author : Better Homes & Gardens

Blueberry Surprise French Toast Casserole

Ingredients

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12 slices dry white bread, cut into 1/2-inch cubes (about 8 cups)2 8 ounce packages cream cheese, cut into 3/4-inch cubes1 cup fresh or frozen blueberries12 eggs2 cups milk½ cup maple syrup or maple-flavor syrupBlueberry-flavor, maple, or maple-flavor syrup

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Instructions

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Step 1

Place half of the bread cubes over the bottom of a well-buttered 3-quart rectangular baking dish. Sprinkle cream cheese and blueberries over bread cubes. Arrange remaining bread cubes over blueberries.

Step 2

In a large mixing bowl beat eggs with a rotary beater; beat in milk and the 1/2 cup syrup. Carefully pour egg mixture over the bread mixture. Cover dish with plastic wrap and chill for 2 hours.

Step 3

Preheat oven to 375°F. Remove plastic wrap and cover dish with foil. Bake for 25 minutes. Uncover and bake about 25 minutes more or until a knife inserted near the center comes out clean, and topping is puffed and golden brown. Let stand for 10 minutes before serving. Serve warm with blueberry-flavor or maple syrup.