Blueberry Syrup

Name: Blueberry Syrup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cups fresh or frozen blueberries; 1 cup water; 1/4 to 1/2 cup maple syrup, honey, or sugar of choice (cane or coconut sugar both work); 2 tablespoons lemon juice, optional; 1 tablespoon vanilla extract

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 1

Author : Rachel Conners

Ingredients

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2 cups fresh or frozen blueberries1 cup water1/4 to 1/2 cup maple syrup, honey, or sugar of choice (cane or coconut sugar both work)2 tablespoons lemon juice, optional1 tablespoon vanilla extract

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Instructions

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Step 1

Add the blueberries, water, and sweetener to a small pot. Simmer over medium-low heat for 10 minutes to soften and begin to break down the blueberries.

Step 2

Add the lemon juice & vanilla extract and stir.

Step 3

For a thinner syrup, place a mesh strainer over a bowl and strain the syrup, lightly mashing the blueberries through. You can also whizz the mixture through a blender or food processor to smooth it out if you’d like a thicker syrup.

Step 4

Pour into a bottle with a pour spout or pump top. Store in the refrigerator for up to a month.