Blueberry Torte

Name: Blueberry Torte
Prep time: 15 min
Total time: 5 min
Ingredients: 2 (4.8 ounce) packages graham crackers, crushed; ½ cup butter, melted; ½ cup white sugar; 1 (8 ounce) package cream cheese, softened; 1 cup confectioners' sugar; 1 cup whipped topping (such as Cool Whip®); 1 (21 ounce) can blueberry pie filling

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Prep Time: 15 minutes

Total: 5 hours, 15 minutes

Servings: 1

Author : FoodFan

Ingredients

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2 (4.8 ounce) packages graham crackers, crushed½ cup butter, melted½ cup white sugar1 (8 ounce) package cream cheese, softened1 cup confectioners' sugar1 cup whipped topping (such as Cool Whip®)1 (21 ounce) can blueberry pie filling

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Instructions

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Step 1

Mix graham crackers, butter, and white sugar together in a bowl; press mixture into the bottom of a 9x13-inch baking dish. Chill crust until firm, about 1 hour.

Step 2

Beat cream cheese and confectioners' sugar together in a bowl until light and fluffy, 2 to 3 minutes. Fold in whipped topping.

Step 3

Spread cream cheese mixture evenly onto crust; top with blueberry pie filling. Chill until firm, 4 hours or overnight.