4.9
(8)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Preheat oven to 450°. In a large saucepan, combine 1/2 cup blueberries, sugar, cornstarch and lemon zest. Mash well with a fork. Bring the mixture to a boil over low heat; cook and stir until thickened, 1-2 minutes. Remove from the heat. Stir in butter and remaining 1-1/2 cups blueberries., Unfold puff pastry. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into 4 squares; spoon 3 tablespoons filling into the center of each. Fold diagonally in half and press edges to seal. Place on an ungreased baking sheet. Beat egg and water; brush over pastry. , Bake for 12-15 minutes or until golden brown. Combine confectioners' sugar and milk; drizzle over turnovers. Serve warm or at room temperature.
Your folders
tasteofhome.com
4.8
(34)
20 minutes
Your folders
averiecooks.com
5.0
(1)
40 minutes
Your folders
allrecipes.com
4.6
(807)
25 minutes
Your folders
food.com
4.5
(7)
20 minutes
Your folders
bbcgoodfood.com
50 minutes
Your folders
allrecipes.com
Your folders
taste.com.au
4.9
(33)
25 minutes
Your folders
taste.com.au
4.5
(2)
30 minutes
Your folders
taste.com.au
5.0
(4)
20 minutes
Your folders
livewellbakeoften.com
5.0
(6)
20 minutes
Your folders
thecozyapron.com
30 minutes
Your folders
sugarspunrun.com
5.0
(27)
25 minutes
Your folders
preppykitchen.com
5.0
(10)
18 minutes
Your folders
countryliving.com
Your folders
mybakingaddiction.com
4.6
(18)
20 minutes
Your folders
bbcgoodfood.com
20 minutes
Your folders
bestrecipes.com.au
5.0
(3)
20 minutes
Your folders
today.com
4.8
(5)
60 minutes
Your folders
taste.com.au
4.5
(2)
20 minutes