Step 1

Add the chia seeds, pure maple syrup, pure vanilla extract, and unsweetened coconut milk to a mixing bowl.

Step 2

Stir this all together and place in the fridge to set. It’s ready to go in just about 30 minutes, but you could leave it overnight if you want.

Step 3

Remove it from the fridge and stir it together. You can see the chia seeds have formed a gel and the mixture is thicker, more like a pudding.

Step 4

Mash the blueberries in a small bowl using the back of your fork or a potato masher until they’re smooth. You can also add them to a blender to get them super pureed.

Step 5

Add these mashed blueberries to the bottom of our jar and then top with the vanilla chia pudding from the fridge.

Step 6

To serve, top off with some fresh blueberries.