Step 1

In a bowl, whisk together the flour, baking powder, baking soda, corn starch, sugar and salt.

Step 2

In another bowl, whisk together the eggs, buttermilk and heavy cream.

Step 3

Using a wooden spoon, stir the wet ingredients into the dry ingredients until a few streaks of flour remain, but the batter is almost mixed together.

Step 4

Add the butter and blueberries and gently fold them in until just combined. Important!! Allow to rest for 15-30 minutes.

Step 5

Heat a waffle iron.

Step 6

Brush butter on both sides of the waffle iron.

Step 7

Pour about 1/3 cup onto the iron and cook per your waffle maker instructions.