5.0
(8)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F. Line several baking sheets with parchment paper.
Step 2
Using an electric stand mixer, cream the butter and both sugars together (on high speed) until light and fluffy, 3-5 minutes.
Step 3
Scrape the bowl with a rubber spatula. Then turn the mixer of low and mix in the eggs, lemon zest, vanilla extract, baking powder, and salt.
Step 4
Scrape the bowl again, then slowly beat in the flour. Once the flour is fully combined, turn off the mixer and add in the blueberries and white chocolate chips. GENTLY fold by hand, as to not squash the blueberries.
Step 5
Roll the dough into 1 ¼ inch balls and place on the baking sheets 2 ½ inches apart. Press the tops, ever so slightly, to help keep the cookies uniform in shape.
Step 6
Bake for 11-12 minutes until the edges are set, and slightly golden. Allow the cookies to rest on the cookie sheets for 5 minutes before moving.
Your folders
foodnetwork.com
20 minutes
Your folders
easygayoven.com
5.0
(5)
Your folders
thesaltymarshmallow.com
5.0
(52)
10 minutes
Your folders
foodnetwork.com
5.0
(1)
20 minutes
Your folders
myfoodandfamily.com
10 minutes
Your folders
preppykitchen.com
5.0
(50)
10 minutes
Your folders
preppykitchen.com
Your folders
thepracticalkitchen.com
Your folders
thebakermama.com
5.0
(1)
14 minutes
Your folders
bromabakery.com
4.6
(5)
Your folders
blueberry.org
15
Your folders
bromabakery.com
4.0
(3)
15 minutes
Your folders
familycookierecipes.com
10 minutes
Your folders
familycookierecipes.com
Your folders
insanelygoodrecipes.com
5.0
(2)
12 minutes
Your folders
5boysbaker.com
9 minutes
Your folders
gravelanddine.com
9
Your folders
theseasonedmom.com
4.7
(13)
10 minutes
Your folders
thebittersideofsweet.com
11 minutes