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Export 12 ingredients for grocery delivery
Step 1
In a large bowl, whisk together the spelt flour, rolled oats, baking powder, baking soda, cinnamon and salt.
Step 2
In a large measuring cup or small bowl, combine the milk and apple cider vinegar. Set aside to "curdle".
Step 3
To the large bowl, add the grated zucchini. Pour the wet ingredients (milk mixture, vanilla and syrup) over top, adding the melted butter last. Using a spatula, fold everything together, just until evenly combined. *Please note that the batter will thick and not pourable like standard pancake mix.*
Step 4
Warm a large skillet over medium heat. Lightly grease the skillet then scoop about 1/3 cup of the batter at a time. Use a spatula to spread the batter out into a pancake shape. Add blueberries and press down into the batter. Cook until small bubbles form and the edges appear firm. Flip and continue to cook on the opposite side for a few minutes. Repeat until all of the batter is cooked.
Step 5
Serve warm with pure maple syrup and enjoy!
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