5.0
(2)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Sterilze jars and lids in boiling water or dishwasher on hottest "sterlize" setting.
Step 2
In the meantime, to the peaches add 2 tablespoons lemon juice. Let stand while preparing raspberries.
Step 3
Add the remaining 2 tablespoons lemon juice to the raspberries.
Step 4
Combine peaches and raspberries with sugar in a heavy saucepan. Mix well and bring to a boil. Boil hard for 1 minute.
Step 5
Remove from heat and add pectin. Stir and skim; add a few drops of almond extract.
Step 6
Pour into hot jars leaving 1/4-inch headspace.
Step 7
Process in boiling bath for 10 minutes. Yield: 4 half-pint jars jam.
Your folders
pomonapectin.com
4.8
(4)
Your folders
foodlovinfamily.com
3.5
(9)
Your folders
finecooking.com
Your folders
foodnetwork.com
4.9
(9)
15 minutes
Your folders
fountainavenuekitchen.com
4.9
(13)
50
Your folders
simplysated.com
3.7
(74)
10 minutes
Your folders
myfoodandfamily.com
Your folders
practicalselfreliance.com
4.5
(73)
5 minutes
Your folders
afarmgirlskitchen.com
5.0
(3)
20 minutes
Your folders
pomonapectin.com
Your folders
pomonapectin.com
5.0
(1)
Your folders
diy-recipes.net
5 minutes
Your folders
diy-recipes.net
Your folders
asweetpeachef.com
4.3
(15)
20 minutes
Your folders
familyfoodgarden.com
Your folders
loveandoliveoil.com
45 minutes
Your folders
allrecipes.com
4.8
(77)
25 minutes
Your folders
thebakersalmanac.com
5.0
(1)
20 minutes
Your folders
cantstayoutofthekitchen.com
45 minutes