Step 1

In a large bowl add sour cream and taco seasoning and blend well

Step 2

Fine shred 1 1/2 cups of Colby jack or cheddar cheese and set aside

Step 3

Drain corn and rotel and once drained combine in to the sour cream mixture.

Step 4

Once well combined add cheese slowly and stir in combining ingredients until you have added a cup and a half of cheese

Step 5

Serve with your favorite tortilla chips