Step 1

Cook and crumble sausage over medium high heat until there is no more pink. Do not drain.

Step 2

Turn to medium heat and sprinkle flour evenly over the sausage. Stir to coat sausage crumbles.

Step 3

Pour two cups of milk over sausage and sprinkle desired seasonings over the milk. Use a wooden spoon to stir occasionally. Cook for about 5 minutes until desired consistency is reached. Serve immediately over warm biscuits and enjoy!