Bob Evans Sausage Gravy

Name: Bob Evans Sausage Gravy
Cook time: 15 min
Total time: 15 min
Ingredients: 1 pound mild sausage (we prefer Bob Evans ); 1/4 cup all-purpose flour; 2 cups milk; 1/2 teaspoon Koshor salt; 1/4 teaspoon black pepper (freshly ground); 1/4 teaspoon granulated garlic (optional)

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Cook Time: 15 minutes

Total: 15 minutes

Servings: 6

Cost: $4.28 /serving

Author : Jennifer @ Plowing Through Life

Ingredients

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1 pound mild sausage (we prefer Bob Evans)1/4 cup all-purpose flour2 cups milk1/2 teaspoon Koshor salt1/4 teaspoon black pepper (freshly ground)1/4 teaspoon granulated garlic (optional)

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Instructions

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Step 1

Cook and crumble sausage over medium high heat until there is no more pink. Do not drain.

Step 2

Turn to medium heat and sprinkle flour evenly over the sausage. Stir to coat sausage crumbles.

Step 3

Pour two cups of milk over sausage and sprinkle desired seasonings over the milk. Use a wooden spoon to stir occasionally. Cook for about 5 minutes until desired consistency is reached. Serve immediately over warm biscuits and enjoy!