Step 1

Bring 6 cups of water to a boil. Add tapioca pearls and stir until all the pearls float to the top. Turn down the heat and cook for 20 minutes, stirring every 2-3 minutes. Remove the pot from the heat and cover. Let the pearls sit, covered, for 25 minutes. Do not open the lid.

Step 2

Pour the pearls into a strainer and rinse with cold water until the pearls are cool to the touch.

Step 3

Place pearls in a bowl and add brown sugar and honey. Stir to combine.

Step 4

Blend the honeydew, coconut milk, and sugar in a blender until smooth.

Step 5

Evenly distribute the sweet boba mixture between 4 glasses. Pour smoothie over the top.