Step 1

Season steaks with salt, pepper, and olive oil. Preheat the grill pan. Cook steaks for five minutes on each side. Keep it aside.

Step 2

For preparing sauce, heat oil in the pan. Cook onions, and garlic for three to five minutes. Now add tomato paste and cook for five minutes. Whisk in wine and simmer until reduced to half.

Step 3

Strain sauce through a sieve and discard solids.

Step 4

Drizzle sauce over steaks and serve.