4.9
(25)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 350 F.
Step 2
Allow the prime rib to sit at room temperature while you prep the vegetables. Remove the skin from the garlic cloves and slice the garlic. Break up 1 sprig of rosemary into small pieces. Slice the yellow onion and shallot into thin, small slices. Chop the thyme and remaining rosemary.
Step 3
Cut small slits into the prime rib. Make slits all over the roast, and then stuff each hole with a piece of garlic and a small piece of rosemary. Season the meat well with salt and pepper.
Step 4
Place the meat in a roasting pan or Dutch oven and allow to cook. Cook for approximately 2 hours, or until the meat comes up to the proper temperature. For medium-rare, cook until a meat thermometer reads 130 to 135 F. Once cooked, remove the meat from its pan, place it on a cutting board or serving platter, and cover with tin foil to keep warm.
Step 5
To make the thick au jus, utilize the roasting pan, complete with the dripping from the meat for flavor. Sauté the thinly sliced onion and shallot. Scrape the drippings on the sides and bottom of the pan. Then, add the wine and cook on the stovetop on high heat until it reduces. Once reduced, add the beef stock, and then whisk in thyme and rosemary, and season with salt and pepper. Allow to reduce by half.
Step 6
Slice the roast and serve with thick au jus.
Your folders

158 viewschefjar.com
5.0
(2)
15 minutes
Your folders

271 viewschefjar.com
5.0
(5)
40 minutes
Your folders

330 viewscooking.nytimes.com
4.0
(232)
Your folders

43 viewscoolcookingrecipes.com
30 minutes
Your folders

213 viewsthefoodxp.com
5.0
(2)
20 minutes
Your folders
72 viewsthefoodxp.com
Your folders

788 viewstastesbetterfromscratch.com
4.9
(83)
105 minutes
Your folders

248 viewsnatashaskitchen.com
5.0
(252)
105 minutes
Your folders
59 viewsnatashaskitchen.com
Your folders

102 viewschristmasonadime.com
4.0
(3)
120 minutes
Your folders

708 viewssimplyrecipes.com
4.8
(364)
Your folders

578 viewsfoodnetwork.com
4.9
(25)
2 hours, 35 minutes
Your folders
52 viewstastesbetterfromscratch.com
Your folders

374 viewsmamalovesfood.com
5.0
(2)
180 minutes
Your folders

274 viewsthepioneerwoman.com
5.0
(2)
1 hours
Your folders

208 viewsfortheloveofcooking.net
55 minutes
Your folders

83 viewsmelissajorealrecipes.com
60 minutes
Your folders

246 viewsbigoven.com
30 minutes
Your folders

695 viewsseriouseats.com
4.9
(47)