Step 1

In a large bowl, combine the milk, yeast, sugar, and salt. Whisk to dissolve.

Step 2

Add the flour and knead to form a dough.

Step 3

Add the oil and continue kneading until combined and the dough is smooth and supple.

Step 4

Place the dough into a bowl and cover. Place in a warm spot and allow to proof for 45 minutes or until the dough doubles in size.

Step 5

Flatten the dough to remove the gas and roll into a log. Divide the dough into 6 equal pieces.

Step 6

Use a rolling pin to flatten a portion of dough until it measures approximately 4"x8".

Step 7

Roll lengthwise into a cylinder and pinch seams to seal.

Step 8

In a large wide saucepan bring 3" of water to a boil. Add 1 tsp. of salt.

Step 9

Add 2-3 shaped doughs to the boiling water and boil for 2 minutes.

Step 10

Transfer to a parchment lined baking sheet. Use a razor blade to score diagonal slashes into the tops of the dough.

Step 11

Bake in a preheated 200˚C/392˚F oven for 20 minutes.