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Export 4 ingredients for grocery delivery
Step 1
In a large bowl, combine the milk, yeast, sugar, and salt. Whisk to dissolve.
Step 2
Add the flour and knead to form a dough.
Step 3
Add the oil and continue kneading until combined and the dough is smooth and supple.
Step 4
Place the dough into a bowl and cover. Place in a warm spot and allow to proof for 45 minutes or until the dough doubles in size.
Step 5
Flatten the dough to remove the gas and roll into a log. Divide the dough into 6 equal pieces.
Step 6
Use a rolling pin to flatten a portion of dough until it measures approximately 4"x8".
Step 7
Roll lengthwise into a cylinder and pinch seams to seal.
Step 8
In a large wide saucepan bring 3" of water to a boil. Add 1 tsp. of salt.
Step 9
Add 2-3 shaped doughs to the boiling water and boil for 2 minutes.
Step 10
Transfer to a parchment lined baking sheet. Use a razor blade to score diagonal slashes into the tops of the dough.
Step 11
Bake in a preheated 200˚C/392˚F oven for 20 minutes.
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