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boiled corn on the cob recipe

4.8

(6)

natashaskitchen.com
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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 5

Cost: $3.65 /serving

Ingredients

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Instructions

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Step 1

Place corn in a large soup/stock pot and fill it with enough water to cover the corn.

Step 2

Bring water to a boil and add 2 Tbsp of sugar (1 Tbsp for a smaller pot and 2 for a huge one).

Step 3

Cover, reduce heat to medium and boil 15 minutes. When time is up, sample few kernels of corn before turning off. "Older" corn may take a few more minutes to cook. Kernels should be crisp-tender.

Step 4

Remove from heat and drain. Butter and pepper your corn if you like. Best to eat it fresh, or wrap it in foil and save it for later.