Step 1

Peel the corn on the cob and remove the silks.

Step 2

Fill a large stock pot or dutch oven about half full with water. Bring the water to a boil over medium heat.

Step 3

Add the peeled corn on the cob. Cover and return to a boil. Cook for 5-7 minutes.

Step 4

Remove the corn on the cob from the hot water and place on a platter. Serve while hot with butter and salt.