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Peel the corn on the cob and remove the silks.
Fill a large stock pot or dutch oven about half full with water. Bring the water to a boil over medium heat.
Add the peeled corn on the cob. Cover and return to a boil. Cook for 5-7 minutes.
Remove the corn on the cob from the hot water and place on a platter. Serve while hot with butter and salt.