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Step 1
Place the cut up cabbage in a big pot. Cover the cabbage with water just covering.
Step 2
Let the cabbage cook on med-high heat until the cabbage is cooked down enough to add the ham bone in all. I cut as much of the ham off the bone before adding to the pot.
Step 3
Add the carrots and potatoes.
Step 4
Continue to cook but turn down to low and cook all day. ( I start mine at 12:00pm and cook until 5 or 6:00pm).
Step 5
Note: You may use 1 medium rutabagas, peeled and cut into small chunks and or parsnips, peele and cut into small chunks.