Boiled Fruit Cake
www.dairydiary.co.uk
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Prep Time: 30 minutes
Cook Time: 30 minutes
Author : Dairy Diary
Ingredients
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Instructions
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Step 1
Preheat oven to 160°C/325°F/Gas
Step 2
Place all ingredients except flour and eggs into a pan. Bring up to boil and simmer for 5 minutes. Cool slightly. Add flour and eggs and stir well. Line a deep 20cm (8in) cake tin with greaseproof paper. Tip cake mixture into tin and level top. Bake for 40 minutes then reduce heat to 150°C/300°F/Gas 2 and cook for 40-45 minutes or until skewer comes out clean. Allow to cool in tin for 5 minutes, then turn out onto a wire rack. Remove paper and leave until cold.