Step 1

Bring a large pot of water to a boil and season heavy with salt. Note, it should taste like the ocean.

Step 2

Next, add in the trimmed green beans and boil for 3 to 4 minutes or until al dente or slightly crunchy.

Step 3

Immediately remove them from the pot and strain them. Set aside.

Step 4

In a large saute pan over low heat add in the butter and coat the bottom of the pan. Be sure the pan is not too hot, you simply want to melt the butter not cook it.

Step 5

Add the green beans to the butter, season with salt and pepper and fold the green beans into the butter until coated on all sides.

Step 6

Serve hot!