Boiled Ham
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Prep Time: 5 minutes
Cook Time: 2 hours
Total: 2 hours, 5 minutes
Servings: 12
Cost: $0.47 /serving
Author : Dreamgoddess
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
The night before the gammon is to be cooked place it in a bowl of cold water and allow to soak.
Step 2
This removes some of the salt and tenderises it a little bit.
Step 3
Place in a large cooking pot, (make sure you have a lid for it), cover with cold water, add the onions and bouquet garni and bring to the boil.
Step 4
Turn the heat right down so the water is barely bubbling and put on the lid.
Step 5
Cook for 20 minutes per pound of meat.
Step 6
Once the cooking time is up leave the meat in the liquour until cooled.
Step 7
This stops it tensing up, and drying out, and makes it lovely and tender.