Boiled Lobster With Lobster Mayonnaise
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Total: 45 minutes
Servings: 8
Cost: $3.44 /serving
Author : Mark Bittman And Sam Sifton
Ingredients
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Instructions
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Step 1
Bring a large pot of water to a boil;salt it. Cook lobsters until red, 12 to15 minutes. Remove lobsters and allowstock to reduce over medium heat.
Step 2
Split tail, remove meat, and put it backin the shell. Remove the claw meat.Set both aside. Remove and chop knucklemeat, and set aside for the mayonnaise.
Step 3
Put the yolks and vinegar in a foodprocessor. While it runs, add the neutraloil. When emulsion forms, add olive oil.
Step 4
Remove to a bowl, stir in cooled stockand knuckle meat; add salt and pepper.
Step 5
Arrange each of the tails and claws on aplate and serve with the mayonnaise.