3.4
(22)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
1 In a large bowl, stir together the oats, peanut butter and vanilla until combined
Step 2
2 In a heavy saucepan over medium heat, heat the butter and milk, stirring a few times, until the butter is melted
Step 3
3 Whisk in the sugar, cocoa and salt until the mixture is smooth
Step 4
4 Bring the mixture to a boil and cook for 1 1/2 minutes, stirring often to prevent scorching
Step 5
5 Stir in the oat mixture and continue cooking for 1 minute longer, stirring constantly
Step 6
6 Drop the cooked mixture by tablespoonfuls onto wax paper or aluminum foil
Step 7
7 Let the cookies cool and become firm
Step 8
8 Serve at room temperature
Your folders
indianveggiedelight.com
5.0
(6)
15 minutes
Your folders
myfoodandfamily.com
10 minutes
Your folders
joyfoodsunshine.com
5.0
(9)
10 minutes
Your folders
cooking.nytimes.com
5.0
(1.6k)
Your folders
culinaryhill.com
5.0
(2)
15 minutes
Your folders
splenda.com
Your folders
365daysofbakingandmore.com
4.0
(1)
10 minutes
Your folders
handletheheat.com
4.8
(154)
12 minutes
Your folders
merryboosters.com
10 minutes
Your folders
bettycrocker.com
4.5
(699)
Your folders
rasamalaysia.com
4.3
(7)
15 minutes
Your folders
cookingclassy.com
4.9
(132)
18 minutes
Your folders
goketoguide.com
Your folders
mamalovesfood.com
5.0
(7)
10 minutes
Your folders
mamalovesfood.com
Your folders
pillsbury.com
4.5
(34)
Your folders
twopeasandtheirpod.com
4.8
(86)
9 minutes
Your folders
foodnetwork.com
4.1
(355)
15 minutes
Your folders
becel.ca
4.0
(4)
8 minutes