Step 1

Be sure the radishes are thoroughly washed.

Step 2

Bring a pot of water to a boil, just big enough for the radishes

Step 3

Slice radishes into quarters and place into the boiling water. Boil for 10 minutes, stirring occasionally. Once radishes are almost soft, drain well and set aside. Do not let them over cook as they will continue to cook on the pan

Step 4

Heat a small pan over medium/high heat, greased with cooking spray. I prefer to use a butter flavored cooking spray.

Step 5

Add garlic and cook until fragrant, about 1 minute. Add boiled radishes and let them set on the pan for 3 minutes, sprinkle with the seasonings

Step 6

Toss radishes and allow the other side to get slightly crispy as well, cooking until your desired wellness. I also like to sprinkle with a little more normal salt at the end too; however, you do not have to.