4.8
(4)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Add 8 cups of cold water (2 quarts) to a large pot. Add seasonings if desired such as 1/2 lemon sliced, 1 Tablespoon sea salt or kosher salt, and 1/2 teaspoon black peppercorns. You can also add a couple of bay leaves, use garlic salt in place of the sea salt, or use Old Bay seasoning (increase to 2 Tablespoons).
Step 2
Over high heat, bring the water to a boil.
Step 3
Turn the heat down to medium and add the pound of frozen shrimp. Simmer the shrimp for 2-3 minutes or until they're just cooked through to a light pink color.
Step 4
Right before the shrimp is done cooking get a water bath ready by filling a large bowl with a mix of cold water and 2 cups of ice cubes.
Step 5
Quickly remove the shrimp from the hot water and place them in the ice bath to stop the shrimp from cooking.
Step 6
Serve cold as an appetizer alongside shrimp cocktail sauce or use in your favorite recipe. Enjoy!
Your folders
addapinch.com
4.8
(5)
8 minutes
Your folders
rasamalaysia.com
4.5
(2)
5 minutes
Your folders
rasamalaysia.com
4.5
(2)
5 minutes
Your folders
natashaskitchen.com
4.8
(12)
5 minutes
Your folders
summeryule.com
5.0
(2)
6 minutes
Your folders
recipesfromapantry.com
5.0
(2)
10 minutes
Your folders
melaniecooks.com
5.0
(4)
10 minutes
Your folders
airfryingfoodie.com
5.0
(2)
6 minutes
Your folders
insanelygoodrecipes.com
5.0
(2)
10 minutes
Your folders
cookthestory.com
5.0
(1)
Your folders
thekitchencommunity.org
5.0
(6)
Your folders
cooking.nytimes.com
4.0
(52)
Your folders
forkinthekitchen.com
5.0
(14)
12 minutes
Your folders
onedishkitchen.com
4.9
(13)
15 minutes
Your folders
hautemarketbags.com
4.0
(342)
Your folders
cookthestory.com
4.8
(10)
5 minutes
Your folders
thekitchn.com
3.4
(7)
5 minutes
Your folders
recipethis.com
5.0
(1)
10 minutes
Your folders
everydayfamilycooking.com
5.0
(1)
6 minutes