4.8
(7.8k)
Your folders
Your folders

Export 25 ingredients for grocery delivery
Step 1
Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease.
Step 2
Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the onion, celery, green and red bell peppers, chile peppers, bacon bits, bouillon, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
Step 3
After 2 hours, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate, and serve the next day.
Step 4
To serve, ladle into bowls, and top with corn chips and shredded Cheddar cheese.
Your folders

171 viewsinsanelygoodrecipes.com
5.0
(1)
2 hours
Your folders

152 viewsbowl-me-over.com
5.0
(9)
120 minutes
Your folders

253 viewstasteofhome.com
4.5
(2)
10 minutes
Your folders

156 viewsallrecipes.com
4.7
(6)
17 minutes
Your folders

649 viewsdelish.com
4.7
(3)
Your folders

114 viewsfood52.com
4.0
(2)
15 minutes
Your folders

98 viewsrouses.com
4.0
(2)
Your folders

605 viewsonceuponachef.com
5.0
(48)
25 minutes
Your folders

271 viewsmyfoodandfamily.com
25 minutes
Your folders

118 viewsmadeinaday.com
5.0
(1)
120 minutes
Your folders

397 viewschex.com
Your folders

86 views12tomatoes.com
4.5
(82)
40 minutes
Your folders

457 viewspillsbury.com
Your folders

159 viewsthebestblogrecipes.com
5.0
(31)
20 minutes
Your folders
45 viewsthebestblogrecipes.com
Your folders

191 viewsmissinthekitchen.com
5.0
(3)
2 hours
Your folders

115 viewscathysglutenfree.com
5.0
(30)
210 minutes
Your folders
50 viewstherecipecritic.com
Your folders
53 viewsmealgarden.com
35 minutes