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Boiling onions : Substitutes, Ingredients, Equivalents - GourmetSleuth
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Boiling onions
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You can use any of the different color boiling onions interchangeably.
Use the same amount per cup needed of chopped, yellow onions. You could use white onions too, but they tend to be hotter and have a stronger flavor.
Pearl onions - for flavor, these are a close match. However, these little onions are much smaller so you'll need more of them and they are challenging to peel. Use the same preparation tip as for boiling onions to make peeling a little easier.
Shallot - chopped shallot has a different but still appealing flavor, so they'll certainly work as an alternative.
Small cippolini onions are a good substitute as well. They can be chopped if needed or for stews and other braises they can be left whole.
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Los Gatos, California
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