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bois boudrin

www.bbcgoodfood.com

Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : Gordon Ramsay

josh eagleton 10 30 minutes

Ingredients

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1large shallot, chopped150 grams small cherry tomato, halved, or 3 medium tomatoes, deseeded and chopped3 tbsp tomato ketchup2 tbsp Worcestershire sauce1 tbsp grain mustard, optional½ lemon, juice only1 tbsp balsamic vinegar1 tbsp olive oilsmall handful tarragon leaves, finely chopped

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Instructions

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Simply mix everything together. This can be done the day before, then kept covered in the fridge until required. Remove the sauce from the fridge at least 30 mins before serving.

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