Step 1

Wash the mushrooms with water then soak the shiitake mushroom in 2 cups of just-boiled water for 1 hour.

Step 2

Prepare all your ingredients and the thickener.

Step 3

Combine the sauce ingredients in a bowl and set aside until needed.

Step 4

In a fry pan on medium heat, add the garlic and fry for 20 seconds.

Step 5

Add the sliced mushrooms and the sauce to the pan. Allow to cook for 4 minutes.

Step 6

Turn the heat up to medium high and add the bok choy to the pan and cover with a lid. After 1 minute, gently flip the greens over and cook for another minute.

Step 7

Take the lid off and check if the greens are about 90% done. If not, let it cook further.

Step 8

Once 90% done, give the cornstarch mixture a stir and add it to the pan. Stir until thickened.

Step 9

Serve with rice.