Step 1

Prepare Ingredients:

Step 2

Wash and chop the bok choy. Peel and devein the shrimp if not already done.

Step 3

Cook Shrimp:

Step 4

In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove from the skillet and set aside.

Step 5

Sauté Bok Choy:

Step 6

In the same skillet, add the garlic and sauté until fragrant, about 1 minute. Add the chopped bok choy and cook until tender, about 4-5 minutes.

Step 7

Combine and Season:

Step 8

Return the shrimp to the skillet. Add the soy sauce, sesame oil, red pepper flakes (if using), salt, and pepper. Toss to combine and heat through for another 2-3 minutes.

Step 9

Garnish and Serve:

Step 10

Garnish with sesame seeds and sliced green onions. Serve hot, and enjoy!