Bok Choy, Carrot, and Apple Slaw

Name: Bok Choy, Carrot, and Apple Slaw
Prep time: 20 min
Total time: 20 min
Ingredients: 1 pound baby bok choy (4 to 6 heads); 1 teaspoon coarse salt; 1 peeled apple, cut into matchsticks; 2 large shredded carrots; 3 tablespoons fresh lemon juice; 1 tablespoon vegetable oil; 1 teaspoon finely grated peeled fresh ginger; Coarse salt and ground pepper

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www.marthastewart.com

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Prep Time: 20 minutes

Total: 20 minutes

Author : Martha Stewart

Ingredients

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1 pound baby bok choy (4 to 6 heads)1 teaspoon coarse salt1 peeled apple, cut into matchsticks2 large shredded carrots3 tablespoons fresh lemon juice1 tablespoon vegetable oil1 teaspoon finely grated peeled fresh gingerCoarse salt and ground pepper

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Instructions

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Step 1

Halve bok choy lengthwise; rinse under cold water to remove grit. Cut crosswise into thin strips; place in a large colander, and sprinkle with salt. Toss to coat. Top with a plate that fits inside colander; weight with a heavy object (such as a skillet or canned goods). Set aside in sink to drain.

Step 2

In a large bowl, mix apple, carrots, lemon juice, vegetable oil, and peeled fresh ginger. Add bok choy; season with salt and pepper. Toss.