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Wash the bok choy under running water serval times. Soak the bok choy for half an hour to remove any insecticide that might have been used on the bok choy.
Cut the bok choy lengthwise to half to review the beautiful layers.
Lightly bashed two cloves of garlic and get ready with a few slices of ginger.
Cut the pork into thin slices. Marinate with ingredients B for fifteen minutes.
Bring the water and chicken broth to a boil in a soup pot.
Throw in the garlic and ginger and the bok choy, and wait until it returns to a boil.
Simmer over medium heat for two to three minutes.
Add the marinated pork slices, and continue boiling for one minute.
Transfer to a soup bowl to serve.