Step 1

Add the tofu, bok choy, mushrooms, summer squash, and 1/4 cup water to a multicooker, such as an Instant Pot. Set the Instant Pot to Manual, HIGH for 3 minutes.

Step 2

Use quick release to let off the pressure and open the lid. Drain off the extra water.

Step 3

In a bowl, combine the sauce ingredientes. Stir together until well combined.

Step 4

Add the vegetables and tofu to a bowl for serving. Optional to pour the sauce over the vegetables or to serve the sauce on the side.

Step 5

Serve the Bok Choy Tofu Stir Fry topped with scallions, cashews, and sesame seeds. Pair cooked whole grains, such as quinoa, oat groats, millet, or sorghum. Enjoy!