Bok Choy With Garlic and Oyster Sauce

Step 1

Bring a pot of salted water to boil and add bok choy. Boil for 1 minute and drain. Rinse under cold water and drain again, well. Set aside.

Step 2

In a pan over high heat, add oil and garlic and cook for 1 minute. Add bok choy and all the other ingredients and cook for 1 minute.

Step 3

Turn the heat off and transfer bok choy and sauce to a plate. Serve immediately.