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Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 60 minutes
Total: 80 minutes
Servings: 4
Cost: $7.98 /serving
Author : Michelle Southan
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 180°C. Use a teaspoon to scoop the flesh from the eggplant halves, leaving a 1cm-thick border.
Step 2
Place the bolognaise sauce, peas and feta in a large bowl and stir to combine. Spoon the bolognaise mixture evenly among the eggplant cavities. Place the stuffed eggplant in a large baking dish or roasting pan. Drizzle with oil and season with salt and pepper. Bake in oven for 1 hour or until eggplant is tender. Sprinkle with oregano leaves and serve immediately.
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