Bolognese Sauce Recipe - Authentic Italian Ragù

Name: Bolognese Sauce Recipe - Authentic Italian Ragù
Prep time: 10 min
Cook time: 3 min
Total time: 3 min
Ingredients: 1.5kg ground beef⁣⁣⁣; 1 Onion, medium size and finely chopped; 2 or 3 Celery sticks, finely chopped; 1 Carrot, small size and finely chopped; 2L Tomatoes Puree; 3 poons of Extra-virgin olive oil⁣⁣⁣; 150ml red wine; Fresh rosemary as much as you want; Salt

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Prep Time: 10 minutes

Cook Time: 3 hours

Total: 3 hours, 10 minutes

Author : Giada

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Bolognese Sauce Recipe - Authentic Italian Ragù

Ingredients

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Instructions

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Step 1

In a large saucepan ,over medium-high heat, heat oil with onion, celery and carrot for about 3-4 minutes. Stir in beef and garlic, breaking up meat with back of a spoon. Cook until no longer pink and lightly seared, about 8 minutes.

Step 2

Cover with a lid, increase the heat and bring it to a boil. When it starts boiling wait for 10 minutes and only then reduce it to minimum heat and cook it for about 3h. The sauce is ready when mixing it you can see that it got pretty thickened. If after mixing the bolognese sauce it still looks pretty watery, it means that is not ready. Don't give up and cook it until it gets pretty dense. Believe me it will worth it!