Bombay Potatoes

Name: Bombay Potatoes
Prep time: 5 min
Cook time: 55 min
Total time: 1 min
Ingredients: 6 medium waxy potatoes (I used new potatoes), peeled and cut into bite-sized pieces; 1 1/2 teaspoons kosher salt, divided; 1 teaspoon turmeric; 3 tablespoons vegetable oil; 2 teaspoons black mustard seed; 1 teaspoon curry powder; 1 teaspoon garam masala; 1 tablespoon of parsley leaves for optional garnish

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Prep Time: 5 minutes

Cook Time: 55 minutes

Total: 1 hours

Servings: 8

Cost: $3.20 /serving

Author : The Wanderlust Kitchen

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Ingredients

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6 medium waxy potatoes (I used new potatoes), peeled and cut into bite-sized pieces1 1/2 teaspoons kosher salt, divided1 teaspoon turmeric3 tablespoons vegetable oil2 teaspoons black mustard seed1 teaspoon curry powder1 teaspoon garam masala1 tablespoon of parsley leaves for optional garnish

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Instructions

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Step 1

Preheat the oven to 400 degrees Fahrenheit. Place the potatoes in a large pot along with 1 teaspoon of the salt, turmeric, and enough water to cover by one inch. Bring to a boil, then reduce heat and simmer for 5 minutes. Strain the potatoes from the water and transfer to a large bowl.

Step 2

Add the oil, mustard seed, curry powder, garam masala, and remaining salt to the bowl and toss with potatoes. Transfer the potatoes to a foil-lined rimmed baking sheet and roast in the pre-heated oven for 30 to 40 minutes, flipping the potatoes once half-way through. Remove from oven once the potatoes are fork-tender. Serve hot.

Step 3

Optionally garnish with parsley leaves