Bombay Rice with Shrimp

Preheat oven to 350°. Cook rice according to package directions., Meanwhile, in a large bowl, combine soup, water, curry and salt. Stir in shrimp, onion, walnuts, coconut, raisins, apple and rice. Transfer to a greased 11x7-in. baking dish., Bake, uncovered, until heated through, 20-25 minutes. If desired, serve with cilantro and lime wedges.