Step 1

Peel and thinly slice potato. Place in small saucepan and sprinkle with 1 teaspoon salt then add just enough water to cover. Bring to a low boil and cook for 8-10 minutes or until just-tender, but not falling apart. Remove from heat and set to drain.

Step 2

Butter each slice of bread on one side. Add cheese slice on top of each slice as well. Layer potato slices and vegetables on top. Sprinkle with salt and pepper and then top with a dollop of chutney.

Step 3

Heat 1 tablespoon ghee in skillet over medium-low heat. Place 2 sandwiches in pan then add another skillet on top to press them down. Fry for 3-5 minutes in each side. Repeat for remaining sandwiches, adding more ghee to pan as needed.

Step 4

Prepare sauce while potatoes are cooking. Combine garlic, ginger, cilantro, yogurt, garam masala, lime zest, and lime juice in a medium bowl. Add salt and pepper to taste.

Step 5

Cut each sandwich into 4 pieces. Then serve with yogurt sauce to dip into.