Bombay Turkey recipe
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Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In medium-size skillet, melt butter. Add curry powder and heat for 2 to 3 minutes.
Step 2
Stir in onion and cook until tender but not brown.
Step 3
Blend in flour, salt and pepper, stirring well. Add chicken broth all at once. Cook and stir until boiling; cook 2 minutes longer.
Step 4
Add cooked turkey and shredded lemon peel. Heat mixture to boiling.
Step 5
Stir in cashew nuts and pimiento.
Step 6
Cook rice according to package directions.
Step 7
Serve mixture over rice.