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Export 9 ingredients for grocery delivery
Step 1
Preparation
Step 2
1. Preheat oven to 325F. Butter and flour a 9x5x3 loaf pan.
Step 3
2. Whisk bananas and eggs in large bowl to blend. Add remaining ingredients and stir to blend well.
Step 4
3. Transfer to pan. Bake until top is golden brown and tester comes out mostly clean (a few crumbs is good). This will take anywhere from 1 hour to 1 hour and 20 minutes.
Step 5
4. Cool in pan for 20 minutes, then finish cooling on rack. Bread is best the next day.
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