Step 1

Preparation

Step 2

1. Preheat oven to 325F. Butter and flour a 9x5x3 loaf pan.

Step 3

2. Whisk bananas and eggs in large bowl to blend. Add remaining ingredients and stir to blend well.

Step 4

3. Transfer to pan. Bake until top is golden brown and tester comes out mostly clean (a few crumbs is good). This will take anywhere from 1 hour to 1 hour and 20 minutes.

Step 5

4. Cool in pan for 20 minutes, then finish cooling on rack. Bread is best the next day.