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bondkakor (farm biscuits) – making a swedish classic a little fancier with pistachios & chocolate

5.0

www.edinburghfoody.com
Your Recipes

Prep Time: 75

Cook Time: 10

Total: 85

Servings: 60

Cost: $0.45 /serving

Ingredients

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Instructions

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Step 1

Chop the nuts (and chocolate, if using).

Step 2

Put flour, butter, sugar, bicarb, syrup, water, nuts and chocolate into the bowl.

Step 3

Mix thoroughly (if you have a food processor, let that do the mixing).

Step 4

Divide the dough into two and make two sausages, about 4 cm in diameter.

Step 5

Let rest in the fridge for about an hour.

Step 6

Pre-heat the oven to 220C.

Step 7

Cut into pieces 3-4 mm thick (should make about 60 biscuits). I found that the dough deformed when I cut it so shaped each slice into a round.

Step 8

Place on baking paper.

Step 9

Cook in the middle of the oven for 8-10 minutes.

Step 10

They're ready when golden brown. They'll cool to a crisp, delicate crumble.