Step 1

If using Organixx Plain Bone Broth Protein powder or Organixx Clean Sourced Collagens powder, blend powder with water to remove any lumps.

Step 2

In a medium pot over medium-high heat, bring broth (either chicken broth or blended with bone broth protein) to a rolling simmer.

Step 3

Add in mushrooms, onion, garlic, ginger, and wakame. Reduce heat to medium and simmer for 15 minutes.

Step 4

Reduce heat to low and remove about 1 1⁄2 cups of broth into a separate bowl/container.

Step 5

Whisk miso into separated broth and then add it back to the soup. Continue cooking on low heat for 5 more minutes.

Step 6

Ladle soup into bowls and garnish with chopped scallions.

Step 7

Enjoy!