Bone Broth Udon Soup Recipe

Step 1

Add all your ingredients to a stock pot. Cover with water.

Step 2

Bring to boil. Reduce to a light simmer. Cover. Cook 24-48 hours on lowest setting.

Step 3

Season with soy sauce to taste before serving!

Step 4

Heat your bone broth.

Step 5

Cook your udon noodles per the directions on the package.

Step 6

Pour 3 ladles of bone broth into a bowl with your udon noodles. Top with the scallion & ginger.