Bone Broth Udon Soup Recipe

Name: Bone Broth Udon Soup Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4-6 chicken backbones (chunks of beef bones, or leftover chicken/turkey whole cooked chicken bones); 1 bulb fennel (quartered); 1 onion (quartered); 1 bay leaf; 1 tbsp black peppercorns; 3 inches fresh ginger (sliced); 1 head garlic (cut in half); 1 jalapeño; water; ~6 oz. frozen udon noodles (per person); 1 tsp grated fresh ginger; 1 scallion (thinly sliced); salt & pepper

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $3.88 /serving

Author : Candice

bone broth soup udon

Step 1

Add all your ingredients to a stock pot. Cover with water.

Step 2

Bring to boil. Reduce to a light simmer. Cover. Cook 24-48 hours on lowest setting.

Step 3

Season with soy sauce to taste before serving!

Step 4

Heat your bone broth.

Step 5

Cook your udon noodles per the directions on the package.

Step 6

Pour 3 ladles of bone broth into a bowl with your udon noodles. Top with the scallion & ginger.