Step 1

Stir together the flour, seasonings and salt and pepper in a large bowl.

Step 2

In a separate bowl, beat together the egg and buttermilk until combined.

Step 3

Dip each chicken piece into the egg mixture, then into the seasoned flour mixture. Repeat, then set onto a plate to rest for 10 minutes.

Step 4

Heat several inches of frying oil heated to 350 degrees F in a large pot or Dutch oven. Do not boil.

Step 5

Fry the boneless wings for 5-6 minutes, or until golden brown and cooked through. They should register 165 degrees F internally when measured with a meat thermometer.

Step 6

Remove and set onto a paper towel lined plate to drain excess oil.

Step 7

Heat the butter, hot sauce, vinegar and Worcestershire sauce in a sauce pan until the butter melts. Whisk vigorously until the sauce thickens up.

Step 8

Slather the boneless wings with homemade Buffalo sauce and serve with blue cheese dressing or ranch dressing and celery sticks on the side.